Recipes With Roquefort Cheese

Roquefort cheese of French origin has many followers around the world, due to its characteristic flavor. Also called “blue cheese”, it is made from sheep’s milk and hails from the Causses de Aveyron region.

It can be used in hot or cold dishes, either as a starter, first course and even desserts. Next, we will present you some recipes with Roquefort cheese

Roquefort cake

The ingredients that are needed are:

• 200 grams of flour
• 1 tablespoon yeast
• 200 grams of milk cream
• 3 eggs
• Half a cup of raisins
• 150 grams of Roquefort cheese

Preparation method:

1. First, hydrate the raisins in hot water.
2. Then beat the eggs apart and add flour and yeast. Then the cheese and heavy cream.
3. Then add the raisins.
4. Finally, pour the content in a mold with butter and flour. Bake for 35 minutes. Cool and unmold.

Recipes with roquefort cheese: risotto

For this recipe several ingredients are required, however, its preparation is simple and above all, delicious.

Ingredients:

• 1 cup of rice
• 200 grams of mushrooms
• Half an onion
• 1 clove of garlic
• 1 cup of white wine
• 3 cups vegetable or chicken broth
• 100 grams of cream cheese
• 50 grams of Roquefort cheese in cubes
• 50 grams of grated Parmesan cheese
• Butter
• Oil
• Salt
• Chopped parsley

Preparation method:

1. First, sauté butter, onion, and garlic.
2. Then add mushrooms.
3. Then add the rice that is sautéed until it is transparent.
4. Then pour the wine until it evaporates. Stir and add the broth little by little.
5. Lastly, the cheeses are added (minus the Parmesan). Reserve for 5 minutes. Sprinkle with parsley and grated cheese.

Roquefort dressing

The only thing that needs to be done for this wonderful recipe is to perfectly blend all the ingredients.

Ingredients:

• 300 grams of Roquefort cheese
• 150 ml milk
• 250 grams of sour cream
• 10 grams of salt
• 10 grams of pepper

In addition, this recipe is ideal for meats, pasta, chicken and salads.

Roquefort breasts

The ingredients that are needed for this recipe are:

• 1 chicken breast
• Flour
• 3 eggs
• Roquefort cheese
• Olive oil
• Salt and pepper
• Cream
• 3 garlic

Preparation method:

1. First, fillet the breast and season.
2. Next, cut the garlic into slices.
3. Then beat the eggs and introduce the fillets. Leave 3 hours in this container, in the fridge covered with plastic wrap.
4. On the other hand, cook the cream with the cheese until it boils.
5. Pass the fillets through flour.
6. In a frying pan, place olive oil and fry them.
7. Finally, pour the breasts into the cream and roquefort mixture and cook for 15 minutes.

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