Recipe For Creamy Risotto With Asparagus

Rice is a very useful ingredient. Therefore, it is always good to have it in the pantry, because you never know when guests may surprise you. And so that you are not caught off guard, we present you an exquisite dish with which you can delight your palate: a recipe for creamy rissotto with asparagus, with which you will be sure.

The recipe for creamy risotto with asparagus is a dish of Italian origin basically prepared with rice and secondary ingredients that can vary depending on taste. It is a very easy recipe to prepare and that allows us to vary or add the ingredients we want. The rice is very grateful and will absorb the flavors of all the ingredients that we bring to it.

Creamy risotto recipe with asparagus

On this occasion, we have opted for a recipe based on rice, a food that mainly provides starch and vitamin B3 (niacin) and B6 (especially in its whole varieties), and asparagus, vegetables rich in vitamins C and E, beta -carotenes and lutein. As you can see, it is a nutritious dish thanks to its two main ingredients.

Ingredients for 4 people

The ingredients needed to make this recipe can easily be found in any supermarket. Let’s see what they are below:

• 350 g of rice (or two glasses)
• 12 of wild asparagus tips
• 1 onion
•  1 garlic
• Parmesan-type cheese
• Half a glass of white wine
• Vegetable / asparagus broth
• Extra virgin olive oil
• Salt
• Pepper

Preparation

The recipe for creamy risotto with asparagus is so simple to prepare that even the least experienced will be able to put on the apron. It may be a perfect occasion for the little ones in the house to help you carry it out and have fun cooking as well.

We will go step by step, so there is no confusion. Let’s do it! We will start first by properly cleaning and preparing the ingredients .

1. Asparagus cleaning. Obviously, if we have only bought the asparagus tips, it will not be necessary to do this step. But if you have preferred to buy the asparagus whole, we will have to cut the final and hardest part of the asparagus and peel the trunk a little. It is important that no hardness remains.
2. We prepare the vegetable broth with the asparagus. Cook for about 10 minutes so that the stems do not soften. If it still does not have much flavor, we can add a little salt or half a chicken bouillon cube.
3. Add a drizzle of extra virgin olive oil to a saucepan. Chop the onion and garlic and add it. When they are poached and tender, we remove.
4. Add the rice and mix, allowing it to absorb the aroma for 2 minutes.
5. We pour the wine and raise the heat until the rice has absorbed all the liquid.
6. We add the vegetable broth little by little so that the rice is impregnated with its flavor. We add salt to taste.
7. We will add the asparagus and continue with the cooking.
8. We turn off the heat and add the cheese in small cubes. This will melt and spread its flavor throughout the dish. The cheese will give it that creamy look that makes this dish so special.

You have already seen how simple it is to make a good dish. Plus, you won’t need too much time, so this recipe is perfect for when you need an immediate remedy for unforeseen guests. There are no more excuses. The ease of obtaining these ingredients makes it a recipe that you should always contemplate. 

Also, remember that you can vary the recipe as many times as you want. If the little ones prefer it, you can change the asparagus for any other vegetable that they like better and give the dish a showy look. Try that the cheese, rice and the rest of the ingredients that you add do not interfere with flavors. That is to say, that they do not overlap too much and that, on the contrary, each one can preserve its essence.

Some of these ingredients can be broccoli, serrano ham or mushrooms. Which of them do your guests prefer? And you? Experiment and vary as much as you want. The good thing is that the rice and cheese will give it such an irresistible touch that the inspiration will come alone.

In fact, this recipe has the 3 star ingredients for any celebration that you do not want to require too much time: simple, helpful and quick. And, in addition, and despite the large number of ingredients it requires, it is cheap. And then what are you waiting for to do it? Your guests are sure to love the dish and decide to visit you more often. Take advantage!