Aromatic Salad With Chicken

In this article you will learn how to prepare various options for the aromatic salad with chicken recipe. Do not miss it!

When the most beautiful and long days begin, we do not want to spend hours and hours indoors … and much less cooking! We prefer the most refreshing, simple, fast dishes, with ingredients that do not require too much cooking, fresh, that we can later take in a container to work, etc.

Aromatic salad with chicken: Recipe 1

It takes the name of chicken salad with fine herbs and it is delicious. That’s what really matters (you can call it whatever you want).

The necessary ingredients are:

• 1 supreme or chicken breast.
• 1 tablespoon of dried oregano (10 g).
• 1 tablespoon of dried thyme (10 g).
• 1 tablespoon of dried bay leaf (10 g).
• 2 tablespoons of coarse salt (20 g).
• 1 glass of white wine (100 ml).
• 2 tablespoons of vinegar (20 ml).
• 1 lettuce.
• 1 tablespoon of butter (25 g).
• 1 can or package of white asparagus.
• 1 can of cooked vegetables (such as carrots, peas, beans, etc).

Steps to follow:

• As a first step, you have to cook the chicken, if it is not already cooked the day before (it is an excellent way to reuse food). Otherwise, this will be an additional step.
• To start, chop the lettuce and place it in a bowl with water and white vinegar to wash it well, leave it for 15 minutes and then rinse.
• Next, shred or cut the chicken into small portions.
• Then, in a saucepan or frying pan, place the butter so that it melts and sauté the chicken pieces there.
• Season and stir well, cook 5 minutes.
• Then, add the dried herbs little by little and mix well, let it sauté a little more and take the taste.
• Cook for ten minutes and then pour the wine glass, cook for another 5 minutes, cover and leave for another 5 minutes.

• Uncover and put the can of vegetables, turn off the heat.
• Then strain the lettuce and arrange on a plate as a mattress.
• Add the asparagus cut into pieces.
• Then top with the chicken with herbs and vegetables.
• Serve warm or let it cool slightly.
• Finally, you can season the top with soy sauce, grated cheese or whatever you like.

Aromatic salad with chicken: Recipe 2

In this case, we will call the recipe “chicken with aromatic herbs”. Then you can consume it when it cools down and becomes a delicious salad for the summer after the beach or the pool.

What do you need?

• 1 whole chicken without skin
• 1 stick of celery
• Water required amount
• 2 tablespoons of dried basil (20 g)
• 2 tablespoons of dried thyme (20 g)
• 2 tablespoons of dried oregano (20 g)
• 2 tablespoons of dried bay leaf (20 g)
• 4 tablespoons of coarse salt (40 g)
• 1 pinch of black peppercorns
• 1 pinch of salt

To accompany:

• 4 peppers
• 4 sprigs of fresh rosemary

How do you prepare it?

• First wash the chicken well, remove the skin and the entrails.

• Then sprinkle the inside and outside with the aromatic herbs.
• Then, add the whole celery stick and season to taste.
• In a baking dish, spread the coarse salt forming a layer or base.
• Next, drizzle with a little water and put the chicken on top.
• Cook in the oven for 1 hour over high heat, if you don’t want to cook it this way, you can use an electric oven or a grill (also use cooked chicken).
• Grill the peppers, peel and chop.
• To finish, serve a portion of chicken with the peppers and sprigs of rosemary when everything has cooled down.

Aromatic salad with chicken: Recipe 3

This last option of aromatic salad with chicken is prepared on the grill and serves two people.

The ingredients are:

For the chicken:

• 2 chicken fillets
• 1 tablespoon of parsley (7 g)
• 1 tablespoon of thyme (10 g)
• ½ tablespoon of oregano (5 g)
• ½ tablespoon of tarragon (5 g)
• ½ tablespoon of rosemary (5 g)
• 2 cloves of garlic
• 2 tablespoons of olive oil (30 ml)
• 1 tablespoon of vinegar (10 ml)
• Salt and pepper

For the salad:

• Lettuce
• 2 tomatoes
• ½ cup chives
• Basil, peppermint and parsley leaves
• 1 green apple
• 1 yellow bell pepper

preparation:

• To start, season the fillets and season with all the herbs, place in a bowl and pour in the vinegar and oil, along with the crushed garlic.
• Then cover and marinate for 2 hours.
• Next, grill using the sauce from the mash. Then remove and let them cool.
• Now, to make the salad, wash, chop and mix all the ingredients.
• Finally, serve one steak per plate, with the salad.

Choose your aromatic salad with chicken and enjoy the nutritional values ​​and touches of flavor in this delicious recipe. You will not resist!